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News Articles
Arkansas researchers part of USDA-AFRI nationwide project
Consumers willing to pay extra for organic meat, survey finds
Pasture poultry prodcution target of study
NIFSI project to improve traceability
Food safety personnel examining Beaver Lake pathogens
(Audio report on project on "Ozarks at Large" on KUAF-FM [8:13])
Collaboration could mean boon for LR firm, NCTR (Arkansas Business article)
Little Rock firm develops rapid test for E. coli bacteria
OFPA Hears of Progress and Problems in Food Safety
Trust Drops in Food Industry, but Still Outranks Most
Johns Hopkins Researcher Explains Collaboration With UA on MTB, PTB
Implementation of New Food Safety Law Will Take Time
Center Hosts Seminar on New Pathogen Detection Technology
Food safety personnel find essential knowledge base in UA workshop
UA announces collaboration to protect consumers from food contamination
Food dyes among tactics to improve deli slicer food safety: AMIF study
‘Culture of Food Safety’ Is Essential, Walmart Executive Says
University of Arkansas dried plums phosphate replacement research
Arkansas Association for Food Protection chartered, plans October conference
Organic poultry farmers learn tips at Carroll County event
UA food safety work featured at Meatingplace.com
Scientists to study safety of organic food operations
Ricke appointed to National Academy of Sciences committee for food safety review
New project targets organic poultry
To find Campylobacter jejuni, look in the biofilms
Foodborne pathogen finds resistance to antibiotic
Probiotics: Live organisms as feed supplements to fight SalmonellaJohnson honored for service
Pathogen Protection (PDF, Spring 2007 article from UA Research Frontiers)
Steven Ricke receives American Egg Board Research Award
Steven Ricke named to UA food safety chair