Research and Publications

2009-10
2008-09
2007-08

 
National Agricultural Law Center at UA:
Food Safety Reading Room for statutes, regulations, case law and other resources.

The Center for Food Safety takes a farm-to-table approach to food safety. Activities are focused on HACCP-based evaluations of the factors in the pre- through post-harvest food chain that impact the safety and quality of foods during production, harvesting, processing, packaging, storage and distribution. Research efforts optimize existing and new technologies to produce safe food products with high quality and high nutritional value under commercially feasible conditions.

2009-10

Anderson, R.C., S.C. Ricke, N.A. Krueger and D.J. Nisbet. 2009. Targeting physiological activities to modify the ecology and functionality of rumen and gastrointestinal ecosystems, prototypical anaerobic digesters. In: Bioprocess & Bioproducts – Technology Trends & Opportunities, S. Biswas, N. Kaushik and A. Pandey (eds.), Asiatech Publishers, Inc., New Delhi, 50-65.

Anderson, R.C., S.C. Ricke, B. Lungu, M.G. Johnson, C. Oliver, S.M. Horrocks and D.J. Nisbet.  2009. Food safety issues and the microbiology of beef. In: Microbiologically Safe Foods, N. Heredia, I. Wesley and S. Garcia (eds.), John Wiley & Sons, Inc., Hoboken, N.J., 115-145.

Božic, A.A., R.C. Anderson, G.E. Carstens, S.C. Ricke, T.R. Callaway, M.T. Yokoyama, J.K. Wang and D.J. Nisbet.  2009. Effects of the methane-inhibitors nitroethane, lauric acid, lauricidin®, the Hawaiian marine algae, Chaetoceros, and nitrate on ruminal methane production in vitro. Bioresource Technology, 100: 4017-4025.

Burr, G., M. Hume, S. Ricke, D. Nisbet and D. Gatlin III. 2010. In vitro and in vivo evaluation of the prebiotics GroBiotic® – A, inulin, mannanooligosaccharide, and galactooligosaccharide on the digestive microbiota and performance of hybrid striped bass (Morone chrysops x M. Saxatilis). Microbial Ecology, 59: 187-198.

Chalova, V.I., R.C. Anderson, D.J. Nisbet and S.C. Ricke 2009. Biosensors in the animal industry – the need for better nutritional management in the face of rising corn costs and increased ethanol demand. In: Bioprocess & Bioproducts – Technology Trends & Opportunities, S. Biswas, N. Kaushik and A. Pandey (eds.), Asiatech Publishers, Inc., New Delhi, 66-87.

Chalova, V.I., P.G. Crandall and S.C. Ricke.  2010. Microbial inhibitory and radical scavenging activities of cold-pressed terpeneless Valencia (Citrus sinensis) orange oil in different dispersing agents. Journal of the Science of Food and Agriculture, 90: 870-876.

Chalova, V.I., C.A. Froelich, Jr. and S.C. Ricke. 2010. Potential for development of an Escherichia coli-based biosensor for assessing bioavailable methionine: A review. Sensors, 10: 3562-3584.

Chalova, V.I., S. Sirsat, C.A. O’Bryan, P.G. Crandall and S.C. Ricke. 2009. Escherichia coli, an intestinal microorganism, as a biosensor for amino acid bioavailability quantification. Sensors, 9: 7038-7057.

Chalova, V.I., C.L. Woodward and S.C. Ricke. 2009. CadBA induction of an Escherichia coli lysine auxotroph transformed with a plasmid carrying cad-gfp transcriptional fusion. Antonie van Leeuwenhoek Journal of General and Molecular Microbiology, 95: 305-310.

Churi, A., V.I. Chalova, I.B. Zabala-Díaz, C.L. Woodward and S.C. Ricke. 2010.  Increased temperature influences hilA gene fusion expression in a Salmonella Typhimurium poultry isolate. Food Biotechnology, 24: 51-61.

Crandall, P.G., E.C. Friedly, M. Patton, C.A. O’Bryan, A. Gurubaramurugeshan, S. Seideman, S.C. Ricke and R. Rainey. 2010. Estimating the demand for organic foods by consumers at farmers’ markets in Northwest Arkansas. Journal of Agricultural and Food Information, 11: 185-208.

Crandall, P.G., C.A. O’Bryan, S.C. Ricke, F.T. Jones, S.C. Seideman, R. Rainey, E.A. Bihn, T. Maurer and A.C. Fanatico. 2010. Food safety of natural and organic poultry. In: Perspectives on Food Safety Issues of Food Animal Derived Foods, S.C. Ricke and F.T. Jones (eds.), University of Arkansas Press, Fayetteville, Ark., 289-305.

Crandall, P.G., S. Seideman, S.C. Ricke, C.A. O’Bryan, A.F. Fanatico and R. Rainey. 2009. Organic poultry consumer perceptions, opportunities and regulatory issues. Journal of  Applied Poultry Research, 18: 795-802.

Dowd, S.E., T.L. Crippen, Y. Sun, V. Gontcharova, E. Youn, A. Muthaiyan, R.D. Wolcott, T.R. Callaway and S.C. Ricke. 2010. Microarray analysis and draft genomes of two Escherichia coli O157:H7 lineage II cattle isolates FRIK966 and FRIK2000 investigating lack of Shiga toxin expression. Foodborne Pathogens and Disease, 7: 763-773.

Dunkley, K.D., T.R. Callaway, V.I. Chalova, J.L. McReynolds, M.E. Hume, C.S. Dunkley, L.F. Kubena, D.J. Nisbet and S.C. Ricke.  2009. Foodborne Salmonella ecology in the avian gastrointestinal tract. Anaerobe, 15: 26-35.

Dunkley, K.D., T.R.Callaway, C. O’Bryan, M.M. Kundinger, C.S. Dunkley, R.C. Anderson, D.J. Nisbet, P.G. Crandall and S.C. Ricke. 2009. Cell yields and fermentation responses of a Salmonella Typhimurium poultry isolate at different dilution rates in an anaerobic steady state continuous culture (CC). Antonie van Leeuwenhoek Journal of General and Molecular Microbiology, 96: 537-544.

Friedly, E.C., P.G. Crandall, S.C. Ricke, M. Roman, C.A. O’Bryan and V.I. Chalova. 2009. In vitro anti-listerial effects of citrus oil fractions in combination with organic acids. Journal of Food Science, 74: M67-M72.

Gomez-Verduzco, G.V., G. Tellez, M.H. Kogut, A. Isibasi and V. Ortiz-Navarrete. 2009. Presence of interferon-gamma and IL-2 in supernatants of Salmonella enteritidis-immune lymphokines.  International Journal of Poultry Science, 8 (9): 820-823.

Gomez-Verduzco, G., G. Tellez, A.L. Quintana, A. Isibasi and V. Ortiz-Navarrete. 2010.   Humoral immune response in breeding hens and protective immunity provided by administration of purified Salmonella Gallinarum porins. Poultry Science, 89: 495–500.

Hamdy, A.M., G. Tellez and B.M. Hargis. 2009. Why is Lactobacillus acidophilus so important for chicken’s health? Egyptian Journal of Nutrition and Feeds, 12 (3): 761-769.

Hanning, I., J. Lingbeck and S.C. Ricke. 2010. Probiotics and heart health: reduction of risk factors associated with cardiovascular disease and complications due to foodborne disease. In: Bioactive Foods in Promoting Health: Probiotics-Prebiotics, R.R. Watson and V.R. Preedy (eds.), Elsevier, San Diego, 423-439.

Hanning, I., J.D. Nutt and S.C. Ricke. 2009. Salmonellosis outbreaks due to fresh produce: Sources and potential intervention measures. Foodborne Pathogens and Diseases, 6: 635-648.

Henderson, S.N., J .T. Barton, A.D. Wolfenden, S.E. Higgins, J.P. Higgins, W.J. Kuenzel, C.A. Lester, G. Tellez and B.M. Hargis. 2009. Comparison of beak-trimming methods on early broiler breeder performance. Poultry Science, 88 (1): 57-60.

Herrera, P., Y.M. Kwon, K.G. Maciorowski and S.C. Ricke.  2009. Ecology and pathogenicity of gastrointestinal Streptococcus bovis. Anaerobe, 15: 44-54.
Higgins, J.P., S.E. Higgins, A.D. Wolfenden, S. N. Henderson, A. Torres-Rodriguez, J.L. Vicente, B.M. Hargis and G. Tellez. 2010. Effect of lactic acid bacteria probiotic culture treatment timing on Salmonella Enteritidis in neonatal broilers. Poultry Science, 89 (2): 243-247.

Horrocks, S.M., R.C. Anderson, D.J. Nisbet and S.C. Ricke. 2009. Incidence and ecology of Campylobacter in animals. Anaerobe, 15: 18-25.

Jarquin, R., I. Hanning, S. Ahn and S.C. Ricke. 2009. Development of rapid detection and genetic characterization of Salmonella in poultry breeder feeds. Sensors, 9: 5308-5323.

Jarquin, R., J. Schultz, I. Hanning and S.C. Ricke. 2009. Development of real-time polymerase chain reaction assay for the simultaneous detection of Mycoplasma gallisepticum and Mycoplasma synoviae under industry conditions. Avian Diseases, 53: 73-77.

Kim, W.K., L.J. Weeks, R.C. Anderson, D.J. Nisbet, K. Dunkley and S.C. Ricke. 2009. Effects of nitrocompounds on uric acid-utilizing microorgansisms, nitrogen retention, and microbial community in laying hen manure. Journal of Environmental Science and Health, Part B, 44: 403-406.

Kwon, Y.M., D. Bhattacharya and S.C. Ricke. 2009. Genomic approaches to bacterial pathogens using transposon mutagenesis: food safety applications. In: Perspectives on Food Safety Issues of Animal Derived Foods, S.C. Ricke and F. T. Jones (eds.), University of Arkansas Press, Fayetteville, Ark., 165-176.

Lungu, B., S.C. Ricke and M.G. Johnson. 2009. Growth, survival, proliferation and pathogenesis of L. monocytogenes under low oxygen or anaerobic conditions: a review. Anaerobe, 15: 7-17.

Lungu, B., S.C. Ricke and M.G. Johnson. 2010. Occurrence of Listeria monocytogenes in raw and ready-to-eat foods and food-processing environments and intervention strategies for control. In: Perspectives on Food Safety Issues of Food Animal Derived Foods, S.C. Ricke and F.T. Jones (eds.), University of Arkansas Press, Fayetteville, Ark., 129-152.

Lungu, B., J.C. Saldivar, S.C. Ricke and M.G. Johnson. 2010. The combination of energy-dependent internal adaptation mechanisms and external factors enable Listeria monocytogenes to express a strong starvation survival response during multiple-nutrient starvation. Foodborne Pathogens and Disease, 7: 499-505.

Martin, E.M., G. Bakal, C.L. Griffis, K.L.S. Vaughn, C.A. O’Bryan, E.C. Friedly, J.A. Marcy, S.C. Ricke, P.G. Crandall and R.Y. Lary Jr. 2009. Control of Listeria monocytogenes by lauric arginate on frankfurters formulated with or without lactate/diacetate. Journal of Food Science, 74: M237-M241.

Martin, E.M., C.A. O’Bryan, R.Y. Lary Jr., C.L. Griffis, K.L.S. Vaughn, J.A. Marcy, P.G. Crandall and S.C. Ricke.  2010. Spray application of liquid smoke to reduce or eliminate Listeria monocytogenes surface inoculated on frankfurters. Meat Science, 85: 640-644.

Martin, E.M., D.F. Toczko, R.Y. Lary Jr., K.C. White, S. Pendleton, K.L.S. Vaughn, C.L. Griffis, P.G. Crandall, C.A. O’Bryan, S.C. Ricke and J.A. Marcy.  2009. Survival of Listeria monocytogenes inoculated onto environmental sampling sponges stored at 4°C . Food Protection Trends, 29: 332-334.

McReynolds, J., K. J. Genovese, H. He, C. L. Swaggerty, J.A. Byrd, S.C. Ricke, D.J. Nisbet and M. H. Kogut. 2009. Alfalfa as a nutritive modulator in maintaining the innate immune response during the molting process. Journal of Applied Poultry Research, 18: 410-417.

Milillo, S.R. and S.C. Ricke. 2010. Synergistic reduction of Salmonella in a model raw chicken media using a combined thermal and organic acid salt intervention treatment. Journal of Food Science, 75: M121-M125.

Muthaiyan, A., and S.C. Ricke. 2010. Current perspectives on detection of microbial contamination in bioethanol fermentors. Bioresource Technology, 101: 5033-5042.

Nannapaneni, R., V.I. Chalova, P.G. Crandall, S.C. Ricke, M.G. Johnson and C.A. O’Bryan. 2009. Campylobacter and Arcobacter species sensitivity to commercial orange oil fractions. International Journal of Food Microbiology, 129: 43-49.

Nannapaneni, R., V.I. Chalova, R. Story, K.C. Wiggins, P.G. Crandall, S.C. Ricke and M.G. Johnson. 2009. Ciprofloxacin-sensitive and ciprofloxacin-resistant Campylobacter jejuni are equally sensitive to natural orange oil-based antimicrobials. Journal of Environmental Science and Health, Part B, 44: 571-577.

Nannapaneni, R., I. Hanning, K.C. Wiggins, R. Story, S.C. Ricke and M.G. Johnson. 2009. Ciprofloxacin-resistant Campylobacter persists in raw retail chicken after the fluoroquinolone ban. Food Additives and Contaminants, 26: 1348-1353.

Nannapaneni, R., O.A. Oryarzabal, S.C. Ricke and M.G. Johnson. 2010. Fluoroquinoline-resistant Campylobacter in raw poultry products. In: Perspectives on Food Safety Issues of Food Animal Derived Foods, S.C. Ricke and F.T. Jones (eds.) University of Arkansas Press, Fayetteville, Ark., 247-258.

Norberg, L.M., J.L. McReynolds, W.-K. Kim, V.I. Chalova, D.J. Nisbet and S.C. Ricke.  2010. Colonization and pathogenesis of foodborne Salmonella in egg-laying hens. In: Perspectives on Food Safety Issues of Food Animal Derived Foods, S.C. Ricke and F.T. Jones (eds.), University of Arkansas Press, Fayetteville, Ark., 63-84.

O’Bryan, C.A., P.G. Crandall, K. Shores-Ellis, D.M. Johnson, S.C. Ricke and J. Marcy. 2009. Optimizing web based instruction – a case study using poultry processing unit operations. Journal of Food Science Education, 8: 93-100.

O’Bryan, C.A., D.M. Johnson, K. Shores-Ellis, P.G. Crandall, J. A. Marcy, S.C. Seideman and S.C. Ricke. 2010. Designing an affordable usability test for e-learning modules. Journal of Food Science Education, 9: 6-10.

O’Bryan, C.A., M.J. Sostrin, R. Nannapaneni, S.C. Ricke, P.G. Crandall and M.G. Johnson. 2009. Sensitivity of Listeria monocytogenes Scott A to nisin and diacetyl after starvation in sodium phosphate buffered saline. Journal of Food Science, 74: M493-M498.

Over, K., N.S. Hettiarachchy, M.G. Johnson and B. Davis. 2009. Effect of organic acids and plant extracts on Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium in broth culture model and chicken meat systems. Journal of Food Science, 74: M515-M521.

Pablo, E.S., A.L.M. Sandoval, M.R. Fernández, E. Morales, O. Prado, G. Tellez and M.T.M. Quintero. 2009. Residual activity of Metarhizium anisopliae or plant extracts on laying hens for Menacanthus stramineus lice control by dipping.  International Journal of Poultry Science, 8 (9): 816-819.

Park, S.H., H.J. Kim, W.H. Cho, J.H. Kim, M.H. Oh, S.H. Kim, B.K. Lee, S.C. Ricke and H.Y. Kim. 2009. Identification of Salmonella enterica subspecies I, Salmonella enterica serovars Typhimurium, Enteritidis and Typhi using multiplex PCR. FEMS Microbiology Letters, 301: 137-146.

Patterson, J.A., V.I. Chalova, R.B. Hespell and S.C. Ricke. 2010. Dilution rates influence ammonia assimilating enzyme activities and cell parameters of Selenomonas ruminantium strain D in continuous (glucose-limited) culture. Journal of Applied Microbiology, 108: 357-365.

Pixley, C., J. Barton, J.L. Vicente, A.D. Wolfenden, B.M. Hargis and G. Tellez. 2010.   Evaluation of a commercially available organic acid product during feed withdrawal and its relation to carcass shrink in commercial turkeys. International Journal of Poultry Science, 9 (6): 508-510.

Ricke, S.C.  2010. Future prospects for advancing food safety research in food animals. In: Perspectives on Food Safety Issues of Food Animal Derived Foods, S.C. Ricke and F.T. Jones (eds.), University of Arkansas Press, Fayetteville, Ark., 335-350.

Ricke, S.C., C.S. Dunkley, J.L. McReynolds, K.D. Dunkley and D.J. Nisbet. 2010. Molting in laying hens and Salmonella infection. In: Dynamics in Animal Nutrition, P.J. van der Aar and J. Doppenberg (eds.), Wageningen Academic Publishers, Wageningen, The Netherlands, 135-146.

Ricke, S.C., and F.T. Jones (eds.), 2010.  Perspectives on Food Safety Issues of Food Animal Derived Foods, University of Arkansas Press, Fayetteville, Ark., 362 pp.

Seideman, S.C., T.R. Callaway, P.G. Crandall, S.C. Ricke and D.J. Nisbet. 2010. Organic beef production: Production and food safety issues. In: Perspectives on Food Safety Issues of Food Animal Derived Foods, S.C. Ricke and F.T. Jones (eds.), University of Arkansas Press, Fayetteville, Ark., 307-321.

Sirsat, S.A., A. Muthaiyan, S.E. Dowd, Y.M. Kwon and S.C. Ricke. 2009. The potential for application of foodborne Salmonella gene profile expression assays in post harvest poultry processing. In: Perspectives on Food Safety Issues of Animal Derived Foods. S.C. Ricke and F. T. Jones (eds.), University of Arkansas Press, Fayetteville, Ark., 195-222.

Sirsat, S.A., A. Muthaiyan and S.C. Ricke. 2009. Antimicrobials for pathogen reduction in organic and natural poultry production. Journal of Applied Poultry Research, 18: 379-388.

Tellez, G., N.R. Pumford, M.J. Morgan, A.D. Wolfenden and B.M. Hargis. 2009. Evidence for Clostridium septicum as a primary cause of cellulitis in commercial turkeys.  Journal of Veterinary Diagnositic Investigation, 21 (3): 374-377.

Wolfenden, R.E., N.R. Pumford, M.J. Morgan, S. Shivaramaiah, A.D. Wolfenden, G. Tellez and B.M. Hargis. 2010. Evaluation of a screening and selection method for Bacillus isolates for use as effective direct-fed microbials in commercial poultry.  International Journal of Poultry Science, 9 (4): 317-323.

Zabala Diaz, I.B., V.I. Chalova, C.A. O’Bryan, P.G. Crandall and S.C. Ricke. 2010. Effect of soluble maillard reaction products on cadA expression in Salmonella Typhimurium.  Journal of Environmental Health, B45: 162-166.

2008-09

Anderson, R.C., S.C. Ricke, B. Lungu, M.G. Johnson, C. Oliver, S.M. Horrocks and D.J. Nisbet.  2009. Food safety issues and the microbiology of beef. In: Microbiologically Safe Foods, N. Heredia, I. Wesley and S. Garcia (eds.) John Wiley & Sons, Inc., Hoboken, N.J., 115-145.

Božic, A.A. , R.C. Anderson, G.E. Carstens, S.C. Ricke, T.R. Callaway, M.T. Yokoyama, J.K. Wang and D.J. Nisbet. 2009. Effects of the methane-inhibitors nitroethane, lauric acid, lauricidin®, the Hawaiian marine algae, Chaetoceros, and nitrate on ruminal methane production in vitro. Bioresource Technology, 100: 4017-4025.

Burr, G., M. Hume, S. Ricke, D. Nisbet and D. Gatlin III. 2008. In vitro assessment of Grobiotic®-A, Brewers yeast and fructoligosaccharide as prebiotics for the red drum Scianenops ocellatus. Journal of Environmental Science and Health, 43B: 253-260.

Callaway, T.R., J.A. Carroll, J.D. Arthington, C. Pratt, T.S. Edrington, R.C. Anderson, S.C. Ricke, P. Crandall and D.J. Nisbet. 2008. Citrus products decrease growth of E. coli O157:H7 and Salmonella Typhimurium in pure culture and in fermentation with mixed ruminal microorganism in vitro.  Foodborne Pathogens and Disease, 5: 621-627.

Chalova, V.I., J.M. Lingbeck, Y.M. Kwon and S.C. Ricke. 2008. Extracellular antimutagenic capabilities of selected probiotic Bifidobacterium and Lactobacillus spp. as a function of growth phase. Journal of Environmental Science and Health, B43: 193-198.

Chalova, V.I., C.L. Woodward and S.C. Ricke. 2009. CadBA induction of an Escherichia coli lysine auxotroph transformed with a plasmid carrying cad-gfp transcriptional fusion. Antonie van Leeuwenhoek Journal of General and Molecular Microbiology, 95: 305-310.

Chalova, V.I., C.L. Woodward and S.C. Ricke. 2008. Construction of a cad-gfpmut3 plasmid-construct in Escherichia coli for gene induction-based quantification of lysine in acid hydrolysates of feedstuffs. Letters in Applied Microbiology, 46: 107-112.

Chalova, V., I.B. Zabala-Díaz, C.L. Woodward and S.C. Ricke. 2008. Development of a whole cell sensor - green fluorescent sensor method for lysine quantitification. World Journal of Microbiology and Biotechnology, 24: 353-359.

Donalson, L.M., W.K. Kim, V.I. Chalova, P. Herrera, J.L. McReynolds, V.G. Gotcheva, D. Vidanovi?, C.L. Woodward, L.F. Kubena, D.J. Nisbet and S.C. Ricke.  2008. In vitro fermentation response of laying hen cecal bacteria to combinations of fructooligosaccharide (FOS) prebiotic with alfalfa or layer ration. Poultry Science, 87: 1263-1275.

Donalson, L.M., J.L. McReynolds, W.K. Kim, V.I. Chalova, C.L. Woodward, L.F. Kubena, D.J. Nisbet and S.C. Ricke.  2008. The influence of a fructooligosacharide prebiotic combined with alfalfa molt diets on the gastrointestinal tract fermentation, Salmonella Enteritidis infection and intestinal shedding in laying hens. Poultry Science, 87: 1253-1262.

Dunkley, K.D., T.R. Callaway, V.I. Chalova, J.L. McReynolds, M.E. Hume, C.S. Dunkley, L.F. Kubena, D.J. Nisbet and S.C. Ricke.  2009. Foodborne Salmonella ecology in the avian gastrointestinal tract. Anaerobe, 15: 26-35.

Dunkley, C.S., T. Friend, J.L. McReynolds, W.K. Kim, K.D. Dunkley, L.F. Kubena, D.J. Nisbet and S.C. Ricke.  2008. Behavior of laying hens on alfalfa crumble molt diets. Poultry Science, 87: 815-822.

Dunkley, C.S., T.H. Friend, J.L. McReynolds, C.L. Woodward, W.K. Kim, K.D. Dunkley, L.F. Kubena, D.J. Nisbet and S.C. Ricke.  2008. Behavioral responses of laying hens to different alfalfa-layer ration combinations during molting. Poultry Science, 87: 1005-1011.

Dunkley, C.S., W.-K. Kim, W.D. James, W.C. Ellis, J.L. McReynolds, L.F. Kubena, D.J. Nisbet and S.C. Ricke. 2008. Passage rates in poultry digestion using stable isotope tracer markers. Journal of Radioanalytical and Nuclear Chemistry, 276: 35-39.

Dunkley, K.D., T.R. Callaway, V.I. Chalova, R.C. Anderson, M.M. Kundinger, C.S. Dunkley, D.J. Nisbet and S.C. Ricke. 2008. Glucose yields and genetic responses in a poultry isolate of Salmonella Typhimurium in an anaerobic continuous culture during shifts in pH. Anaerobe, 14: 35-42.

Dutta, V., G.R. Huff, W.E. Huff, M.G. Johnson, R. Nannapaneni and R.J. Sayler. 2008. The effects of stress on respiratory disease and transient colonization of turkey with Listeria monocytogenes Scott A. Avian Diseases, 52: 561-589. 

Friedly, E.C., V.I. Chalova, P.G. Crandall and S.C. Ricke. 2008. Autofluorescence and green fluorescent protein-derived fluorescence in Listeria innocua. Sensing and Instrumentation for Food Quality and Safety, 2: 21-26.

Friedly, E.C., P.G. Crandall, S. Ricke, C.A. O’Bryan, E.M. Martin and L.M. Boyd. 2008. Identification of Listeria innocua surrogates for Listeria monocytogenes in hamburger patties. Journal of Food Science, 73: M174 - M178.

Friedly, E.C., P.G. Crandall, S.C. Ricke, M. Roman, C.A. O’Bryan and V.I. Chalova. 2009. In vitro anti-listerial effects of citrus oil fractions in combination with organic acids. Journal of Food Science, 74: M67-M72.

Gadang, V.P., N.S. Hettiarachchy, M.G. Johnson and C.M. Owens. 2008. Evaluation of antibacterial activity of whey protein isolate coating incorporated with nisin, grape seed extract, malic acid and EDTA on a turkey frankfurter system. Journal of Food Science, 73 (8): M389-M394.

Heo, S.A., R. Nannapaneni, M.G. Johnson, J.S. Park and K.H. Seo. 2009. Production and characterization of a monoclonal antibody to Campylobacter jejuni. Journal of Food Protection, 72 (No. 4): 870-875.

Herrera, P., Y.M. Kwon, K.G. Maciorowski and S.C. Ricke. 2009. Ecology and pathogenicity of gastrointestinal Streptococcus bovis. Anaerobe, 15: 44-54.

Hanning, I., M.G. Johnson and S.C. Ricke.  2008. Pre-cut lettuce pre-packaged lettuce: A risk for listeriosis? Foodborne Pathogens and Disease, 5: 731-746.

Hanning, I., J.D. Nutt and S.C. Ricke. 2009. Salmonellosis outbreaks due to fresh produce: Sources and potential intervention measures. Foodborne Pathogens and Diseases, 6: 635-648.

Higgins, S.E., J. P. Higgins, A.D. Wolfenden, S.N. Henderson, A. Torres-Rodriguez, G. Tellez and B. Hargis. 2008. Evaluation of a lactobacillus-based probiotic culture for the reduction of Salmonella Enteritidis in neonatal broiler chicks.  Poultry Science, 87: 27–31. 2008.

Hill III, J., I. Hanning, S.J. Beupre, S.C. Ricke and M. Slavik.  2008. Denaturing gradient gel electrophoresis for the determination of bacterial species diversity in gastrointestinal tracts of two crotaline snakes. Herpetological Reviews, 39: 433-438.

Horrocks, S.M., R.C. Anderson, D.J. Nisbet and S.C. Ricke. 2009. Incidence and ecology of Campylobacter in animals. Anaerobe, 15: 18-25.

Jarquin, R., I. Hanning, S. Ahn and S.C. Ricke. 2009. Development of rapid detection and genetic characterization of Salmonella in poultry breeder feeds. Sensors, 9: 5308-5323.

Jarquin, R., J. Schultz, I. Hanning and S.C. Ricke. 2009. Development of real-time polymerase chain reaction assay for the simultaneous detection of Mycoplasma gallisepticum and Mycoplasma synoviae under industry conditions. Avian Diseases, 53: 73-77.

Kannan A., N. Hettiarachchy, M.G. Johnson and R. Nannapaneni. 2009. Human colon and liver cancer cell proliferation inhibition by peptide hydrolysates derived from heat-stabilized defatted rice bran. Journal of Agricultural Food Chemistry, 56: 11643-11647.

Kannan, A., N. Hettiarachchy and S. Narayan. 2009. Colon and breast anti-cancer effects of peptide hydrolysates derived from rice bran. The Open Bioactive Compounds Journal, 2: 17-20.

Kim, W.K., T.M. Herfel, C.S. Dunkley, P.Y. Hester, T.D. Crenshaw and S.C. Ricke.  2008. The effects of alfalfa-based molt diets on skeletal integrity of white leghorns. Poultry Science, 87: 2178-2185.

Kim, W.K., L.J. Weeks, R.C. Anderson, D.J. Nisbet, K. Dunkley and S.C. Ricke. 2009. Effects of nitrocompounds on uric acid-utilizing microorgansisms, nitrogen retention, and microbial community in laying hen manure. Journal of Environmental Science and Health, Part B, 44: 403-406.

Kundinger, M.M., I.B. Zabala Diaz, V.I. Chalova, R.W. Moore and S.C. Ricke. 2008. Real-time polymerase chain reaction quantification of Salmonella Typhimurium hilA expression during agitation and static incubation. Journal of Rapid Methods and Automation in Microbiology, 16: 273-283.

Kundinger, M.M., I.B. Zabala Diaz, V.I. Chalova and S.C. Ricke. 2008. Effects of maillard reaction products on hilA expression in Salmonella Typhimurium. Journal of Food Science, 73: M32-M35.

Landers, K.L., R.W. Moore, C.S. Dunkley, P. Herrera, W.K. Kim, D.A. Landers,  Z.R. Howard, J.L. McReynolds, J.A. Byrd, L.F. Kubena, D.J. Nisbet and S.C. Ricke. 2008. Immunological cell and serum metabolite response of sixty-week old commercial laying hens to an alfalfa meal molt diet. Bioresource Technology, 99: 604-608.

Landers, K.L., R.W. Moore, P. Herrera, D.A. Landers,  Z.R. Howard, J.L. McReynolds, J.A. Byrd, L.F. Kubena, D.J. Nisbet and S.C. Ricke. 2008. Organ weight and serum triglyceride responses of older (80 week) commercial laying hens fed an alfalfa meal molt diet. Bioresource Technology, 99: 6692-6696.

Lungu, B., S.C. Ricke and M.G. Johnson.  2009. Growth, survival, proliferation and pathogenesis of L. monocytogenes under low oxygen or anaerobic conditions: a review. Anaerobe, 15: 7-17.

Lungu, B., J.C. Saldivar, S.C. Ricke and M.G. Johnson.  2008. Resistance of nutrient deprived Listeria monocytogenes 10403S and a ΔsigB mutant to chemical preservative stress in the presence or absence of oxygen. Journal of Food Science, 73: M339-M345.

Martin, E.M., D.F. Toczko, R.Y. Lary Jr., K.C. White, S. Pendleton, K.L.S. Vaughn, C.L. Griffis, P.G. Crandall, C.A. O’Bryan, S.C. Ricke and J.A. Marcy.  2009. Survival of Listeria monocytogenes inoculated onto environmental sampling sponges stored at 4°C . Food Protection Trends, 29: 332-334.

Nannapaneni, R., V.I. Chalova, P.G. Crandall, S.C. Ricke, M.G. Johnson and C.A. O’Bryan. 2009. Campylobacter and Arcobacter species sensitivity to commercial orange oil fractions. International Journal of Food Microbiology, 129: 43-49.

Nannapaneni, R., V.I. Chalova, R. Story, K.C. Wiggins, P.G. Crandall, S.C. Ricke and M.G. Johnson. 2009. Ciprofloxacin-sensitive and ciprofloxacin-resistant Campylobacter jejuni are equally sensitive to natural orange oil-based antimicrobials. Journal of Environmental Science and Health, Part B,  44: 571-577.

Nannapaneni, R, A. Muthaiyan, P.G. Crandall, M.G. Johnson, C.A. O’Bryan, V.I. Chalova, T.R. Callaway, J.A. Carroll, J.D. Arthington, D.J. Nisbet and S.C. Ricke. 2008. Antimicrobial activity of commercial citrus-based extracts against Escherichia coli O157:H7 isolates and mutant strains.  Foodborne Pathogens and Disease, 5: 695-699.

O’Bryan, C.A., P.G. Crandall, V.I. Chalova and S.C. Ricke.  2008.  Orange essential oils antimicrobial activities against Salmonella spp. Journal of Food Science, 73: M264-M267.

O’Bryan, C.A., P.G., Crandall and S.C. Ricke.  2008. Organic poultry pathogen control from farm to fork.  Foodborne Pathogens and Disease, 5: 709-720.

O’Bryan, C.A., P.G. Crandall, S.C. Ricke and D.G. Olson.  2008. Impact of irradiation on the safety and quality of poultry and meat products: A review. Critical Reviews in Food Science and Nutrition, 48: 442-447.

Paraman I., N.S. Hettiarachchy and S. Christian. 2008. Preparation of rice endosperm protein iosolate by alkali extraction. Cereal Chemistry, 85 (1): 76-81.

Park, S.Y., C.L. Woodward, L.F. Kubena, D.J. Nisbet, S.G. Birkhold and S.C. Ricke. 2008. Environmental dissemination of foodborne Salmonella in preharvest poultry production: Reservoirs, critical factors and research strategies. Critical Reviews in  Environmental Science and Technology, 38: 73-111.

Shivaramaiah, S., B.M. Hargis and G. Tellez. 2008. Probiotics. Prebiotics. Synbiotics.  The next answer to antibiotics? Biospectrum, August 2008, 18-22.

Sivarooban T., N.S. Hettiarachchy and M.G. Johnson. 2008. Physical and antimicrobial properties of grape-seed-extract, nisin, and EDTA incorporated soy protein edible films. Food Research International, 41 (8): 781-785.

Sivarooban, T., N.S. Hettiarachchy and M.G. Johnson. 2008. Transmission Electron Microscopy (TEM) study of Listeria monocytogenes treated with nisin in combination with either grape seed or green tea extract. Journal of Food Protection, 71 (No. 10): 2105-2109.

Téllez G., G. Nava, J. Vicente, A.M. Donoghue, D.J. Donoghue and B.M. Hargis. 2008. Prebióticos, probióticos y simbióticos: Su papel sobre la integridad intestinal.  Avances en Tecnologia Porcina, 5 (1): 4-16.

Vicente, J., A. Torres-Rodriguez, S. Higgins, C. Pixley, G. Tellez, A.M. Donoghue, and B.M. Hargis. 2008. Effect of a selected Lactobacillus spp-based probiotic on Salmonella enteritidis-infected broiler chicks.  Avian Diseases, 52 (1):143–146.

2007-08

Adams, B., N.S. Hettiarachchy and M.G. Johnson. 2007. Controlling Listeria monocytogenes on ready to eat poultry products using carboxy methylcellulose film coatings containing green tea extract (GTE) combined with nisin and malic acid. Discovery (The Student Journal of the Dale Bumpers College of Agricultural, Food and Life Sciences), 8: (Fall 2007): 3-10.

Anderson, R.C., S.C. Ricke, B. Lungu, M.G. Johnson, C. Oliver, S.M. Horrocks and D. J. Nisbet. 2008. Beef: microbiological safety issues, in: Microbiological Safe Foods, I. Wesley and R.C. Anderson, eds. John Wiley & Sons, New York.

Chalova, V.I., W.K. Kim, C.L. Woodward and S.C. Ricke. 2007. Quantification of total and bioavailable lysine in feed protein sources by a whole cell green fluorescent protein growth-based biosensor. Applied Microbiology and Biotechnology, 76: 91-99.

Chalova, V.I., J.M. Lingbeck, Y.M. Kwon and S.C. Ricke. 2008. Extracellular antimutagenic capabilities of selected probiotic Bifidobacterium and Lactobacillus spp. as a function of growth phase. Journal of Environmental Science and Health, B43: 193-198.

Chalova, V.I., C.L. Woodward and S.C. Ricke. 2008. Construction of a cad-gfpmut3 plasmid-construct in Escherichia coli for gene induction-based quantification of lysine in acid hydrolysates of feedstuffs. Letters in Applied Microbiology, 46: 107-112.

Chalova, V., I.B. Zabala-Díaz, C.L. Woodward and S.C. Ricke. 2008. Development of a whole cell sensor-green fluorescent sensor method for lysine quantification. World Journal of Microbiology and Biotechnology, 24: 353-359.

Donalson, L.M., W.K. Kim, V.I. Chalova, P. Herrera, V.G. Gotcheva, D. Vidanovif, C.L. Woodward, J.L. McReynolds, L.F. Kubena, D.J. Nisbet and S.C. Ricke. 2007. In vitro fermentation response of laying hen cecal bacteria to combinations of fructooligosacharide (FOS) prebiotic with alfalfa and layer ration. Anaerobe, 13: 208-214.

Donalson, L.M., W.K. Kim, V.I. Chalova, P. Herrera, J.L. McReynolds, V.G. Gotcheva, D. Vidanovif, C.L. Woodward, L.F. Kubena, D.J. Nisbet and S.C. Ricke. 2008. In vitro fermentation response of laying hen cecal bacteria to combinations of fructooligosacchardie (FOS) prebiotic with alfalfa or layer ration. Poultry Science, 87: 1263-1275.

Donalson, L.M., J.L. McReynolds, W.K. Kim, V.I. Chalova, C.L. Woodward, L.F. Kubena, D.J. Nisbet and S.C. Ricke. 2008. The influence of a fructooligosacharide prebiotic combined with alfalfa molt diets on the gastrointestinal tract fermentation, Salmonella Enteritidis infection and intestinal shedding in laying hens. Poultry Science, 87: 1253-1262.

Dunkley, C.S., T. Friend, J.L. McReynolds, W.K. Kim, K.D. Dunkley, L.F. Kubena, D.J. Nisbet and S.C. Ricke. 2008. Behavior of laying hens on alfalfa crumble molt diets. Poultry Science, 87: 815-822.

Dunkley, C.S., T. H. Friend, J.L. McReynolds, C.L. Woodward, W.K. Kim, K.D. Dunkley, L.F. Kubena, D.J. Nisbet and S.C. Ricke. 2008. Behavioral responses of laying hens to different alfalfa-layer ration combinations during molting. Poultry Science, 87: 1005-1011.

Dunkley, C.S., W.-K. Kim, W.D. James, W.C. Ellis, J.L. McReynolds, L.F. Kubena, D.J. Nisbet and S.C. Ricke. 2008. Passage rates in poultry digestion using stable isotope tracer markers. Journal of Radioanalytical and Nuclear Chemistry, 276: 35-39.

Dunkley, C.S., J.L. McReynolds, K.D. Dunkley, L.F. Kubena, D.J. Nisbet and S.C. Ricke. 2007. Molting in Salmonella Enteritidis-challenged laying hens fed alfalfa crumbles, Part III. Blood plasma metabolite response. Poultry Science, 86: 2492-2501.

Dunkley, C.S., J.L. McReynolds, K.D. Dunkley, L.F. Kubena, L.N. Njongmeta, L.R. Berghman, D.J. Nisbet and S.C. Ricke. 2007. Molting in Salmonella Enteritidis-challenged laying hens fed alfalfa crumbles, Part IV. Immune and stress protein response. Poultry Science, 86: 2502-2508.

Dunkley, K.D., T.R.Callaway, V.I. Chalova, R.C. Anderson, M.M. Kundinger, C.S. Dunkley, D.J. Nisbet and S.C. Ricke. 2008. Glucose yields and genetic responses in a poultry isolate of Salmonella Typhimurium in an anaerobic continuous culture during shifts in pH. Anaerobe, 14: 35-42.

Dunkley, K.D., C.S. Dunkley, N.L. Njongmeta, T.R.Callaway, M.E. Hume, L.F. Kubena, D.J. Nisbet and S.C. Ricke. 2007. Comparison of in vitro fermentation and molecular microbial profiles of high-fiber feed substrates (HFFS) incubated with chicken cecal inocula. Poultry Science, 86: 801-810.

Dunkley, K.D., J.L. McReynolds, M.E. Hume, C.S. Dunkley, T.R. Callaway, L.F. Kubena, D.J. Nisbet and S.C. Ricke. 2007. Molting in Salmonella Enteritidis challenged laying hens fed alfalfa crumbles, Part I. Salmonella Enteritidis colonization and virulence gene hilA response. Poultry Science, 86: 1633-1639.

Dunkley, K.D., J.L. McReynolds, M.E. Hume, C.S. Dunkley, T.R. Callaway, L.F. Kubena, D.J. Nisbet and S.C. Ricke. 2007. Molting in Salmonella Enteritidis challenged laying hens fed alfalfa crumbles, Part II. Fermentation and microbial ecology response. Poultry Science, 86: 2101-2109.

Friedly, E.C., P.G. Crandall, S. Ricke, C.A. O’Bryan, E.M. Martin and L.M. Boyd. 2008. Identification of Listeria innocua surrogates for Listeria monocytogenes in hamburger patties. Journal of Food Science, M174-M178.

Golbach, J.L., V.I. Chalova, W.K. Kim, C.L. Woodward and S.C. Ricke. 2007. Growth response of Lactobacillus rhamnosus to microaerophilic incubation and addition of reductants in a riboflavin microtiter plate assay. Journal of Rapid Methods and Automation in Microbiology, 15: 320-331.

Golbach, J.L., V.I. Chalova, C.L. Woodward and S.C. Ricke. 2007. Adaptation of Lactobacillus rhamnosus riboflavin assay to microtiter plates. Journal of Food Composition and Analysis, 20: 568-574.
Horrocks, S.M., Y.S. Jung, J.K. Huwe, R.B. Harvey, S.C. Ricke, G.E. Carstens, T.R. Callaway, R.C. Anderson, N. Ramlachan and D.J. Nisbet. 2007. Effects of short-chain nitrocompounds against Campylobacter jejuni and Campylobacter coli in vitro. Journal of Food Science, 72: M50-M55.

Howard, Z.R., R.W. Moore, I.B. Zabala Diaz, W.K. Kim, S.G. Birkhold, J.A. Byrd, L.F. Kubena, D.J. Nisbet and S.C. Ricke. 2007. Inoculation of a poultry isolate Salmonella Enteritidis on egg vitelline membrane: Survival and growth in egg components after different refrigeration storage times. American Journal of Agricultural and Biological Science, 2: 123-129.

Kim, W.K., L.M. Donalson, S.A. Bloomfield, H.A. Hogan, L.F. Kubena, D.J. Nisbet and S.C. Ricke. 2007. Molt-performance and bone density of cortical, medullary and cancellous bone in laying hens during feed restriction of alfalfa-based feed molt. Poultry Science, 86: 1821-1830.

Kundinger, M.M., I.B. Zabala-Diaz, V.I. Chalova, W.K. Kim, R.W. Moore and S.C. Ricke. 2007. Characterization of rsmC as a potential reference gene for Salmonella Typhimurium gene expression during growth in spent media. Sensing and Instrumentation for Food Quality and Safety, 1: 99-103.

Kundinger, M.M., I.B. Zabala Diaz, V.I. Chalova and S.C. Ricke. 2008. Effects of maillard reaction products on hilA expression in Salmonella Typhimurium. Journal of Food Science, 73: M32-M35.

Landers, K.L., R.W. Moore, C.S. Dunkley, P. Herrera, W.K. Kim, D.A. Landers, Z.R. Howard, J.L. McReynolds, J.A. Byrd, L.F. Kubena, D.J. Nisbet and S.C. Ricke. 2008. Immunological cell and serum metabolite response of sixty-week old commercial laying hens to an alfalfa meal molt diet. Bioresource Technology, 99: 604-608.

Landers, K.L., R.W. Moore, P. Herrera, D.A. Landers, Z.R. Howard, J.L. McReynolds, J.A. Byrd, L.F. Kubena, D.J. Nisbet and S.C. Ricke. 2008. Organ weight and serum triglyceride responses of older (80 week) commercial laying hens fed an alfalfa meal molt diet. Bioresource Technology, 99: 6692-6696.

Liu, Y., R. Brandon, M. Cate, X. Peng, R. Story and M.G. Johnson. 2007. Detection of pathogens using luminescent CdSe/ZnS dendron nanocrystals and porous membrane immunofiliter. Analytical Chemistry, 79: 8796-8802.

Maciorowski, K.G., P. Herrera, F.T. Jones, S.D. Pillai and S.C. Ricke. 2007. Effects of poultry and livestock feed with bacteria and fungi. Animal Feed Science Technology, 133: 109-136.

Park, S.Y., C.L. Woodward, L.F. Kubena, D.J. Nisbet, S.G. Birkhold and S.C. Ricke. 2008. Environmental dissemination of foodborne Salmonella in preharvest poultry production: Reservoirs, critical factors and research strategies. Critical Reviews in Environmental Science and Technology, 38: 73-111.

Pradhan, A., Y. Li, J. Marcy, M. Johnson and M. Tamplin. 2007. Pathogen kinetics and heat/mass transfer-based predictive models for Listeria in irregular-shape poultry products during thermal processing. Journal of Food Protection, 70 (3): 607-615.

Ricke, S.C., I.B. Zabala-Diaz and J.T. Keeton. 2007. Chapter 37. Fermented Meat, Poultry, and Fish. In: M. P. Doyle and L.R. Beuchat (Eds.), Food Microbiology-Fundamentals and Frontiers. American Society for Microbiology, 3rd Edition, Washington, 795-815.

Rishi, P., and S. Ricke. 2007. hilA gene expression in SCFA’s adapted and inorganic acid challenged Salmonella enterica serovar Typhimurium. Nepal Medical College Journal, 9: 162-165.

Saengkerdsub, S., R.C. Anderson, H.H. Wilkinson, W.-K. Kim, D.J. Nisbet and S.C. Ricke. 2007. Identification and quantification of methanogenic archaea in adult chicken ceca. Applied Environmental Microbiology, 73: 353-356.

Saengkerdsub, S., P. Herrera, C.L. Woodward, R.C. Anderson, D.J. Nisbet and S.C. Ricke. 2007. Detection of methane and quantification of methanogenic archaea in faeces from young broiler chickens using real-time PCR. Letters in Applied Microbiology, 45: 629-634.

Sivarooban T., N.S. Hettiarachchy and M.G. Johnson. 2008. Physical and antimicrobial properties of grape-seed-extract, nisin and EDTA incorporated soy protein edible films. Food Research International, Manuscript FOODRES-D-06-00758. Available online at http://www.sciencedirect.com/science/article/B6T6V-4SD29MD-2/1/cf42c0716ee5b54a507b197471c30077.

Wesley, I.V., S. Larsen, H.S. Hurd, J.D. McKean, R. Grifffith, F. Rivera, R. Nannapaneni, M. Cox, M.G. Johnson, D. Wagner and M. DeMartino. 2008. Low prevalence of Listeria monocytaogenes in cull sows. Journal of Food Protection, 71 (No. 3): 545-549.

Yildirim, Z., M. Yildirim and M.G. Johnson. 2007. Effects of Bifidocin B and Lactococcin R on growth of Listeria monocytogenes and Bacillus cereus on sterile chicken breast. Journal of Food Safety, 27: 373-385.

Zabala Diaz, I.B., V.I. Chalova and S.C. Ricke. 2007. Generation of a green fluorescent protein gene chromosomal insertion containing Escherichia coli strain for gene-induction-based quantification of bioavailable lysine. Sensing and Instrumentation for Food Quality and Safety, 1: 55-61.

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